The Induction Milk Khoya (Mava) Making Machine is an advanced, energy-efficient solution designed for continuous and hygienic production of high-quality khoya (mava) from milk. Utilizing modern induction heating technology, the machine ensures uniform heat distribution, faster processing, and precise temperature control, resulting in superior product quality and consistency.
Manufactured with food-grade stainless steel construction, this machine is ideal for dairy plants, sweet manufacturers, milk processing units, and commercial food production facilities. It significantly reduces fuel consumption, minimizes product wastage, and improves overall production efficiency compared to conventional gas or diesel-fired systems.
Whether you are producing khoya for sweets, confectionery products, dairy ingredients, or traditional Indian desserts, the Induction Milk Khoya Making Machine delivers reliable performance, hygienic processing, and lower operating costs.
| Power Supplier | Three Phase |
| Voltage | 440 V/Ac |
| Absorbed Power | 15 -20 Kw |
| Dimension | (mm) L x B x H | Weight | (kg - Approx) |
| Mava Making 55 L | 660 X 1150 X 800 | Mava Making 55 L | 150net |
| Induction heating transfers heat directly and efficiently, reducing processing time and increasing production output. |
| Uniform heating prevents scorching and ensures smooth texture, color, and taste in every batch of khoya. |
| Consumes significantly less energy compared to traditional fuel-based heating methods, lowering operating expenses. |
| The stainless steel design maintains food safety standards and minimizes contamination risks. |
| Automated temperature control and efficient operation reduce manual intervention during production. |
| No open flame, smoke, or harmful emissions, making it a cleaner and safer alternative for dairy processing. |
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